Why is Biscuit Chocolat Céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its formulation includes refined flours, added sugars, vegetable oil, and several food‑grade additives such as lecithins (E322), potassium tartrates (E336) and ammonium carbonates (E503), all of which are typical of highly industrialized food processing.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 14 g of sugar and 0.38 g of salt per 100 g, the biscuit provides moderate sugar and low salt compared to many snack foods; however, people managing diabetes should still monitor portion sizes to keep carbohydrate intake in check, while those with hypertension can benefit from the relatively low sodium level.

Is the milk protein in this product a concern for people with dairy allergy?

Yes, the ingredient list includes milk proteins, which are a known allergen; anyone with a dairy allergy should avoid this biscuit as even small amounts can trigger an allergic reaction.

Gerlinéa • 200g

Biscuit Chocolat Céréales

Sugary Snacks

Product Insights

Biscuit Chocolat Céréales is a chocolate‑cereal biscuit marketed as a balanced sweet snack and produced in France. It earns a Nutri‑Score of A but is classified as NOVA 4 ultra‑processed, containing additives E322, E336 and E503 and common allergens gluten, milk and soy, making it unsuitable for vegan diets. Per 100 g it delivers 17 g of protein and 8.1 g of fiber while keeping sugar (14 g), fat (14 g), saturated fat (2 g) and salt (0.38 g) well below typical snack averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Comparative Analysis

Compared with the average sugary snack, this biscuit has markedly lower sugar, fat, saturated fat and salt, yet offers substantially higher protein and fiber content.

Ingredients

Farine (blé, riz, avoine, seigle, mais) 43,3%, flocons d'avoine complète 11,9%, huile de colza, sucre de canne roux, protéines de lait, pépites de chocolat 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (soja), arôme naturel de vanille), fibre de blé, protéines de blé hydrolysées 4,6%, arômes naturels, levure désactivée, lactosérum en poudre, poudres à lever (tartrates de potassium, carbonates d'ammonium), sel, émulsifiant : lécithines, extrait de malt d'orge.

84%

35%

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