
Product Insights
Biscuits Croquants Avoine Chocolat are organic oat and chocolate chip cookies made in France and fall under the 'Sugary snacks' dietary family. They have a Nutri-Score of C and belong to NOVA group 4, indicating an ultra-processed product with added refined sugar, rapeseed oil, and egg yolk powder, which leads to high sugar (17 g/100 g) and moderate salt (0.6 g/100 g) despite providing a notable 7.6 g of fiber per 100 g. The cookies contain gluten, soy and egg allergens, are palm-oil free, and include the additives E500 (sodium carbonate), E503 (ammonium carbonate) and E392 (rosemary extract), which moderate its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this oat-and-chocolate cookie contains substantially less sugar (17 g vs 28.98 g) and salt (0.6 g vs 1.98 g) per 100 g, while its energy density is slightly higher (about 460 kcal vs 418 kcal) and its saturated fat is lower (3.3 g vs 7.8 g).
Ingredients
Flocons d'avoine 31 %, farine de blé 29%, huile de colza, sucre de canne non raffiné, pépites de chocolat 9% (sucre de canne, pâte de cacao, beurre de cacao), riz soufflé (farine de riz, sel), fibres d'acacia, poudres à lever: carbonates d'ammonium, carbonates de sodium; extrait de cacao, poudre de cacao dégraissé, jaune d'oeuf en poudre, sel marin, anti - oxydant: extraits de romarin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Biscuits Croquants Avoine Chocolat.











