Why is Soft Cookies Double Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it includes multiple industrial ingredients such as refined sugars, vegetable‑oil blends with palm oil, emulsifiers (mono‑ and diglycerides of fatty acids – E471, lecithins – E322), a acidity regulator (citric acid – E330), raising agents (sodium carbonates – E500, ammonium carbonates – E503) and potassium iodide, all of which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content in Soft Cookies Double Chocolate affect a diabetic or hypertensive diet?

The 41 g of sugar per 100 g can cause rapid spikes in blood glucose, making the cookies unsuitable for people managing diabetes, while the 0.83 g of salt is lower than average but the 10.2 g of saturated fat contributes to elevated LDL cholesterol, which can be a concern for hypertension and cardiovascular health.

Based on its ingredients, is Soft Cookies Double Chocolate suitable for vegan, keto, halal or gluten‑free diets?

No. The cookies contain wheat flour (gluten), milk powders and egg powder, so they are not gluten‑free, dairy‑free or egg‑free, ruling out vegan and many keto plans that limit carbohydrates. Additionally, the presence of emulsifiers derived partly from animal sources and the lack of halal certification mean it cannot be confirmed as halal.

Mcennedy • 225 g

Soft Cookies Double Chocolate

Sugary Snacks

Product Insights

Soft Cookies Double Chocolate are a sweet snack belonging to the Sugary snacks (biscuits and cakes) family, produced by Mcennedy and sold in France. They are classified as ultra‑processed (NOVA group 4) and carry a Nutri‑Score of E, containing 41 g of sugars, 10.2 g of saturated fat, 0.83 g of salt and 428 kcal per 100 g, with 6.4 g of protein. Although they provide some protein, they contain wheat, milk, eggs and soy allergens, added sugars, palm oil and several emulsifiers, resulting in high sugar and saturated‑fat levels that limit suitability for low‑sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat17.6 g

Saturated Fat10.2 g

Carbohydrates59.1 g

Sugars41 g

Comparative Analysis

With 41 g of sugar per 100 g, Soft Cookies Double Chocolate far exceed the average 28.98 g in the snack category, while their total fat matches the average, saturated fat (10.2 g) is higher than the typical 7.8 g, and salt (0.83 g) is lower than the 1.98 g average.

Ingredients

Sucre, farine de blé, préparation de graisses végétales (FR : margarine) (huiles végétales (palme, coco, navette), eau, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), 9% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja) ; arôme naturel de vanille), 9% chocolat blanc (sucre, lait en poudre entier, beurre de cacao, lait en poudre écrémé, émulsifiant : lécithines (soja); arôme naturel de vanille), sirop de sucre inverti, cacao en poudre, eau, oeuf en poudre, lait en poudre écrémé, poudres à lever : carbonates de sodium, carbonates d'ammonium; mélasse, sel iodé (sel, iodure de potassium), extrait de vaille Bourbon.

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