Why is Soft baked cookies triple choc classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cookie is made from refined wheat flour, multiple sweeteners and added oils, and it includes several industrial ingredients such as glycerin, sorbitol, diphosphate, sodium carbonate and soy lecithin, which are typical of ultra‑processed foods and place it in NOVA group 4.

How do the high sugar and saturated‑fat levels in this cookie affect people managing diabetes or cardiovascular risk?

With 29.6 g of sugar and 11.5 g of saturated fat per 100 g, the cookie can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by individuals with diabetes, hypertension or heart‑related conditions.

Is the palm oil used in this cookie a sustainability concern despite the Rainforest Alliance and UTZ certifications?

The product lists palm oil as an ingredient, and although the Rainforest Alliance and UTZ certifications aim to ensure responsible sourcing, palm oil production remains linked to deforestation and biodiversity loss, so the sustainability claim should be viewed with caution.

Sondey • 210 g

Soft baked cookies triple choc

Sugary Snacks

Product Insights

Soft baked cookies triple choc are sweet snack biscuits belonging to the sugary snacks and biscuits-and-cakes category, marketed by Sondey and sold in Lidl stores. The product carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its high levels of sugar (29.6 g), fat (23.9 g) and saturated fat (11.5 g) per 100 g, although its salt content (0.47 g) is modest and it provides 3 g of fiber. It bears several sustainability labels such as Free-range, Rainforest Alliance and UTZ, but it contains allergenic milk, soy, gluten and possible egg traces, and includes additives like glycerin, sorbitol, diphosphate and lecithin.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Comparative Analysis

Compared with the average snack in its category, this cookie has slightly higher sugar (29.6 g vs 28.98 g), markedly higher fat (23.9 g vs 17.65 g) and saturated fat (11.5 g vs 7.8 g), while its salt content (0.47 g) is well below the average 1.98 g.

Ingredients

Weizenmehl, Zucker, pflanzliche Öle (Ölpalme, Sonnenblume), Glukose-Fruktose-Sirup, Kakaomasse* Stabilisatoren: Glycerin, Sorbit; Hafermehl, Vollmilchpulver, Rosinen, Kakaobutter*, fettarmes Kakaopulver*, Magermilchpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Lecithine (Soja); Speisesalz, natürliches Aroma. Kann Spuren von Schalenfrüchten und Ei enthalten.

84%

35%

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