Why are Schär Cookies classified as ultra‑processed (NOVA 4) and which additives do they contain?

They are made with refined starches, added sugars, chocolate chips, vegetable margarine and multiple processing aids, including emulsifiers (soy lecithin, E322, E322i), a stabiliser (sorbitol syrup E420ii), a thickener (xanthan gum E415), and leavening agents (sodium bicarbonate E500, ammonium bicarbonate E503), all of which are typical of ultra‑processed bakery products.

How does the high sugar and saturated‑fat content of these cookies affect diabetic or heart‑healthy diets?

With 29 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, and the 12 g of saturated fat contributes to elevated LDL cholesterol, which is not recommended for heart‑healthy eating plans.

Are Schär Cookies suitable for gluten‑free, vegan, or keto diets?

They are certified gluten‑free, but contain dairy butter, egg and soy lecithin, so they are not vegan; the high carbohydrate load (67 g per 100 g) also makes them far too carb‑rich for a keto regimen, limiting their suitability to a gluten‑free diet only.

Schär • 6 x 35 g

Soft cookies double chocolate

Sugary Snacks

Product Insights

Schär Cookies are gluten‑free, frozen chocolate chip drop cookies marketed as a sweet snack in the Sugary snacks group of the French PNNS classification. They carry a Nutri‑Score of E and belong to NOVA 4, reflecting an ultra‑processed product with high saturated fat (12 g), high sugar (29 g) and moderate salt (0.45 g) per 100 g, while providing modest fiber (3.5 g) and low protein (3.2 g). The Eco‑Score is C, indicating a moderate environmental impact, and the formulation includes several emulsifiers, stabilisers and leavening agents typical of processed bakery items.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates67 g

Sugars29 g

Comparative Analysis

Compared with the average frozen sweet snack, these cookies contain slightly more sugar (29 g vs 28.98 g), noticeably higher total fat (19 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), lower salt (0.45 g vs 1.98 g), higher energy (459 kcal vs 418 kcal), more carbohydrates (67 g vs 59.6 g), a bit more fiber, and less protein (3.2 g vs 6.3 g) per 100 g.

Ingredients

Maize starch, chocolate chips 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine [vegetable fats and oils (coconut, sunflower), water]; butter (milk), chocolate 5,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin); fructose-glucose syrup, stabilizer: sorbitol syrup; eggs, fructose, cocoa powder* 2,3 %, dextrose, thickener: xanthan gum; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, emulsifier: soya lecithin; natural flavouring.

84%

35%

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