Why is Triple Chocolate Soft Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it is made from refined wheat flour, added sugars, oils and a list of industrial additives; it contains emulsifier lecithin (E322), sorbitol (E420), glycerin (E422), diphosphate (E450) and sodium carbonate (E500) as raising agents, plus a stabiliser and natural flavourings.

How does the sugar and saturated fat content in Triple Chocolate Soft Cookies affect a diabetic or heart‑healthy diet?

With 30 g of sugar and 12 g of saturated fat per 100 g, the cookies can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for strict diabetic or heart‑healthy eating plans.

Is the whole milk powder in Triple Chocolate Soft Cookies a concern for people with lactose intolerance?

Yes, the inclusion of whole milk powder and skimmed milk powder provides lactose, so anyone with lactose intolerance or a milk allergy should avoid the product; it also contains soy lecithin and may have trace egg.

K-Classic, Kaufland, Merba, Banketbakkerij Merba • 210g

Triple Chocolate Soft Cookies

Sugary Snacks

Product Insights

Triple Chocolate Soft Cookies are a sweet, soft‑baked snack classified as a sugary snack in the biscuits and cakes group. They carry a Nutri‑Score of E and fall into NOVA group 4, reflecting an ultra‑processed formulation that includes several additives such as emulsifiers (E322), sweeteners (E420, E422), and raising agents (E450, E500). Nutritionally, the cookies are high in sugar (30 g) and saturated fat (12 g) per 100 g, while providing modest fiber (3 g) and protein (5.9 g), and they contain milk, egg and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates58 g

Sugars30 g

Comparative Analysis

Compared with typical snack averages, these cookies contain more sugar (30 g vs 28.98 g) and significantly more fat (23 g vs 17.65 g), while their salt level (0.51 g) is well below the average of 1.98 g.

Ingredients

Weizenmehl, Zucker, pflanzliche Öle (Palm, Sonnenblume), Glukose-Fruktose-Sirup, Kakaomasse, Hafermehl, Stabilisator. Glycerin, Sorbit, Vollmilchpulver, Rosinen, Kakaobutter, stark entöltes Kakaopulver, Magermilchpulver, Backtriebmittel (Diphosphate, Natriumcarbonate), Emulgator. Lecithine (Soja), Salz, natürliches Aroma. Produkt kann Spuren von Schalenfrüchten und Ei enthalten.

84%

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