Why is Cookies triple chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are made from refined sugar, wheat flour, vegetable oils, cocoa paste and several processed ingredients, which places them in NOVA 4. The label lists five additives: E150a (caramel colour), E322/E322i (soy lecithin emulsifier), E450 (sodium carbonates) and E500 (sodium bicarbonate).

How does the high sugar and moderate salt content in Cookies triple chocolate affect people with diabetes or hypertension?

With 38 g of sugar per 100 g, the cookies can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control. The 0.62 g of salt per 100 g is lower than the average snack but still contributes to daily sodium intake, which may be a concern for hypertension if consumed in large quantities.

Is the wheat gluten in Cookies triple chocolate a problem for people with celiac disease or gluten intolerance?

Yes. Wheat flour provides gluten, which triggers reactions in individuals with celiac disease or non‑celiac gluten sensitivity, so those consumers should avoid this product.

Merba • 200 g

Cookies triple chocolate

Sugary Snacks

Product Insights

Cookies triple chocolate are a 200 g pack of chocolate chip drop cookies produced by Merba, classified as a sweet snack. They fall into NOVA group 4 (ultra‑processed) and carry a Nutri‑Score of E, reflecting high levels of sugar (38 g/100 g), fat (27 g/100 g) and saturated fat (14 g/100 g) together with moderate salt (0.62 g/100 g). While they provide 5.9 g of protein per 100 g, the product contains several additives (E150a, E322, E322i, E450, E500) and allergens such as wheat, milk, eggs and soy, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat27 g

Saturated Fat14 g

Carbohydrates59 g

Sugars38 g

Comparative Analysis

Compared with the average sweet snack, these cookies contain markedly more sugar (38 g vs 28.98 g), fat (27 g vs 17.65 g) and saturated fat (14 g vs 7.8 g) while offering lower salt (0.62 g vs 1.98 g) and slightly less protein.

Ingredients

Sucre, farine de froment, huiles végétales (palme, tournesol), pâte de cacao, farine d'avoine, poudre de lait entier, beurre de cacao, beurre (lait), sirop de glucose, poudre d’œuf entier, émulsifiant: lécithines de soja; poudres à lever: E450, E500; sel, lait écrémé en poudre, poudre de blanc d’œuf, colorant: caramel ordinaire; arôme naturel.

84%

35%

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