Bio Mozzarella, sans lactose

Bio Mozzarella, sans lactose is an organic, cow‑milk mozzarella from Switzerland that is sold in a plastic bag and marketed as lactose‑free. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in Nova group 3, offering 19 g of protein and only 1 g of sugar per 100 g but also 12 g of saturated fat and 0.6 g of salt. The cheese contains lactase enzyme and the additive E270 (lactic acid), and while it is suitable for most lactose‑intolerant consumers, it still retains trace amounts of lactose (< 0.1 %).