Why is Mozzarella classified as a processed cheese (NOVA 3) and what additives are typically present?

Mozzarella undergoes pasteurisation, the addition of starter cultures, rennet and a small amount of salt to form the curd, which places it in the NOVA 3 category for processed foods; no artificial preservatives or flavor enhancers are required for traditional recipes.

How does the saturated-fat content in this mozzarella affect a heart-healthy or cholesterol-controlled diet?

With 12 g of saturated fat per 100 g, the cheese contributes a notable portion of the daily recommended limit (≤10 % of total calories), so it should be consumed in moderation or balanced with low-fat foods to maintain a heart-healthy eating pattern.

Is the milk in this organic mozzarella a concern for people with lactose intolerance or dairy allergy?

Because the cheese is made from cow’s milk, it contains lactose and dairy proteins; individuals with lactose intolerance may tolerate small portions after fermentation reduces lactose, but anyone with a dairy allergy should avoid it entirely.

Franprix Bio • 125 g

Mozzarella

Milk And Dairy Products

Product Insights

Franprix Bio offers a 125 g pack of organic mozzarella cheese made from cow’s milk. It belongs to the milk and dairy products family (cheese), carries a Nutri‑Score of C and is classified as a NOVA 3 processed cheese, providing 17 g of protein and low sugar (1 g) and salt (0.4 g) per 100 g but containing a relatively high level of saturated fat (12 g). The product’s organic certification earns it an Eco‑Score of C, yet the packaging information is incomplete, which limits a full environmental assessment.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese, this mozzarella has less total fat, sugar and salt, slightly lower protein, and its saturated fat remains comparatively high.

Ingredients

Lait pasteurisé de vache (origine : UE) - sel - correcteur d'acidité: acide lactique - coagulant microbien. Ingredient issu de l'agriculture biologique. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

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Frequently Asked Questions

Everything you need to know about Mozzarella.

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Franprix Bio • 125 g

Mozzarella

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese, this mozzarella has less total fat, sugar and salt, slightly lower protein, and its saturated fat remains comparatively high.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.