Why is Mozzarella Bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Mozzarella Bio is actually categorized as NOVA 3, reflecting a moderately processed cheese that undergoes fermentation and stretching; the only additives listed are a small amount of salt, microbial rennet, citric acid (E330) and lactic acid (E270), which are used to control acidity and texture.

How does the sugar and salt content in Mozzarella Bio affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the cheese has a minimal impact on blood glucose levels, making it suitable for diabetic eating in moderation; its 0.6 g of salt per 100 g is lower than many cheeses and can be managed within a hypertension-friendly diet if overall sodium intake is monitored.

Is the milk in Mozzarella Bio a concern for people with dairy allergy or lactose intolerance?

Yes, milk is the primary ingredient and contains both casein proteins and lactose, so the product is unsuitable for individuals with dairy allergies or lactose intolerance.

Züger, Züger Frischkäse • 200 g ℮ | 100 g

Mozzarella Bio

Milk And Dairy Products

Product Insights

Mozzarella Bio is an organic, cow-milk mozzarella cheese marketed in 200 g plastic bags and sold in Swiss and French retailers. It provides a high protein content of 19 g per 100 g but also contains a high level of saturated fat (12 g/100 g) and moderate salt (0.6 g/100 g), while its sugar is low at 1 g/100 g. Classified as a Human Food/Beverage in the Milk and dairy products group, it carries a Nutri-Score of C and is placed in the NOVA 3 processing category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese category, this mozzarella contains less sugar (1 g vs 1.83 g), less saturated fat (12 g vs 15.29 g) and significantly lower salt (0.6 g vs 3.31 g) per 100 g, while its protein (19 g) is slightly below the typical 20.25 g found in cheeses.

Ingredients

Lait*, sel, présure microbienne, acidifiant: acide citrique, acide lactique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella Bio.

Paturages

240 g

Mozzarella bio lp 125g

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bio

200 g / 125 g

Mozzarella

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Züger Frischkäse

235 g ℮ | 100 g

Bio Mozzarella, sans lactose

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Franprix Bio

125 g

Mozzarella

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Rewe, Rewe Bio

200 g; Aptropfgewicht: 125 g

Mozzarella

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Osé Bio

220 g (100 g égoutté)

Mozzarella au lait de vache

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Züger, Züger Frischkäse • 200 g ℮ | 100 g

Mozzarella Bio

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Ingredients

Lait*, sel, présure microbienne, acidifiant: acide citrique, acide lactique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.