Mozzarella au lait de vache

This organic mozzarella made from 99.4% pasteurised whole cow’s milk is a fresh stretched‑curd cheese sold in a protective‑gas plastic bag. It belongs to the “Milk and dairy products” and “Cheese” groups, carries a Nutri‑Score of C and is classified in the NOVA 3 group, reflecting a moderately processed product with one listed additive (lactic acid, E270). Nutritionally it offers high protein (19 g) and relatively low sugar (1 g) and salt (0.6 g) but also a high total fat (19 g) and saturated fat (12.3 g), so it provides a rich, calorie‑dense profile that may be too fatty for low‑fat diets.