Mozzarella (19% MG)

This product is an organic mozzarella cheese made from pasteurised cow’s milk, sold in 125 g drained portions and packaged in a plastic bag. It belongs to the “Milk and dairy products” group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed cheese. The cheese provides 17 g of protein per 100 g and only 1 g of sugars, but it also contains 12 g of saturated fat, 0.4 g of salt and 17 g of total fat, which may be a concern for low‑fat or low‑salt diets.