
Product Insights
Organic Strawberry-Vanilla Yogurt, sold in a 150 g container by Coop Naturaplan, carries organic, Fairtrade and lactose-free certifications. It belongs to the milk and yogurt group, earns a Nutri-Score of B, is classified as ultra-processed (NOVA 4), and delivers low levels of fat (2.9 g), sugars (4.6 g) and salt (0.08 g) per 100 g compared with typical dairy desserts. Nevertheless, the formulation includes processed ingredients such as tapioca starch, lemon-juice concentrate and added vanilla extract, which reduces its overall naturalness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 4.6 g of sugars, 2.9 g of fat and 0.08 g of salt per 100 g, this yogurt contains about 38% less sugar, 51% less fat and 92% less salt than the average values for similar dairy desserts.
Ingredients
_Lait entier_ (homogénéisé, pasteurisé [Suisse]), fraises 25%, eau, _protéines lactiques_ (Suisse), fécule de manioc, concentré de jus de citron, lactase, extrait de vanille 0,1% (Madagascar). Tous les ingrédients agricoles sont issus de la production biologique.
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Frequently Asked Questions
Everything you need to know about Bio Jogurt Fraise-Vanille.








