Jogurt à la grecque Nature

Jogurt à la grecque Nature is a plain Greek‑style yogurt made from 79 % milk and 21 % cream, produced in Switzerland and bearing EU organic and Bio Suisse certifications. It provides 10 g of fat (6 g saturated), 3 g of protein, 3.6 g of sugars and 0.1 g of salt per 100 g, delivering 116 kcal and earning a Nutri‑Score of C while being classified as NOVA 1, meaning it is minimally processed. The high saturated‑fat content is a nutritional drawback, but the low sugar and salt levels, organic status and lack of additives are clear benefits.