Coop Naturaplan Bio,Naturaplan • 150 g
Jogurt à la grecque figue - Bio
Product Insights
Jogurt à la grecque figue – Bio is an organic Greek‑style yogurt enriched with dried figs, made from pasteurised Swiss milk, cream, cane sugar and lemon juice. Nutritionally, it delivers 14 g of sugar and 8.2 g of fat per 100 g, which is well above the average for dairy desserts, while providing low salt (0.08 g) and modest protein (2.5 g). It carries a Nutri‑Score of C, belongs to the Milk and dairy products group, and is classified as NOVA 3 (moderately processed), reflecting its organic status but also its added sugars and fruit preparation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 14 g of sugar and 8.2 g of fat per 100 g, this yogurt contains roughly double the sugar and about 40 % more fat than the average dairy dessert, while its salt (0.08 g) is well below the typical 1.03 g.
Ingredients
Lait (pasteurisé, homogénéisé [Suisse]), crème 16% (Suisse), sucre de canne brut (Amérique centrale et Amérique du Sud), figures séchées 4% (figues [Turquie], farine de riz), fécule de manioc, concentré de jus de citron.
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Frequently Asked Questions
Everything you need to know about Jogurt à la grecque figue - Bio.
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