
Product Insights
Bio Butter is an organic dairy spread made from 100 % pasteurised cream sourced in Switzerland. It belongs to the Fat and sauces group (Fats), carries a Nutri-Score of E and is classified in NOVA group 2, indicating a minimally processed product. While it delivers no added sugars, salt or carbohydrates and provides a rich source of fat, its very high saturated‑fat (49 g per 100 g) and calorie density (≈ 738 kcal) limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more total fat (82 g vs 76.6 g) and markedly more saturated fat (49 g vs 21.7 g) while providing virtually no sugar or salt and slightly higher energy (738 kcal vs 709 kcal).
Ingredients
Beurre bio (à base de crème pasteurisée bio [Suisse]).
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Frequently Asked Questions
Everything you need to know about Bio Butter.










