Bio+ • 200 g
Beurre bio
Product Insights
Beurre bio is an organic butter produced in Switzerland, classified under the Fat and sauces group of the PNNS. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting a relatively simple processing level but a nutrient profile that is very high in fat (82 g per 100 g), saturated fat (55 g) and calories (744 kcal), while sugar, salt and protein are minimal. The product’s strengths are its low sugar and salt content and organic certification, whereas its drawbacks are the extreme saturated‑fat load and overall high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (average per 100 g: 3.64 g sugar, 0.39 g salt, 76.6 g fat, 21.7 g saturated fat and 709 kcal), this butter contains far less sugar and salt but markedly more total and saturated fat and slightly higher calories.
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Frequently Asked Questions
Everything you need to know about Beurre bio.
