
Product Insights
The product is an organic, spreadable unsalted butter containing 82 % milk fat, marketed as a dairy spread. Its nutritional profile shows very high total fat (82 g per 100 g) and saturated fat (54 g per 100 g) with low sugar (0.6 g) and salt (0.1 g), resulting in a Nutri‑Score of E despite being a minimally processed (NOVA 2) food. Because it contains cream and lactose, it is unsuitable for milk‑allergic consumers, while its high fat content makes it calorie‑dense and more appropriate for diets that tolerate saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable butter (fat ≈ 76.6 g, saturated fat ≈ 21.7 g, sugar ≈ 3.6 g, salt ≈ 0.39 g per 100 g), this butter contains more total and saturated fat and slightly more calories, but far less sugar and salt.
Ingredients
Crème pasteurisée et ferments lactiques
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Frequently Asked Questions
Everything you need to know about Beurre bio.










