
Product Insights
Bio-Butter is an organic, 82 % fat dairy spread classified in the “fat and sauces” group. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a minimally processed culinary ingredient. While it provides very high saturated‑fat (53 g per 100 g) and calorie content, it is low in sugars, salt and contains no added fibers, making it a rich source of fat but limited in nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g), much higher saturated fat (53 g vs 21.7 g), slightly more calories (744 kcal vs 709 kcal), but considerably less sugar (0.7 g vs 3.6 g) and salt (0.03 g vs 0.39 g).
Ingredients
Bio Butter
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Frequently Asked Questions
Everything you need to know about Bio-Butter.










