Züger Frischkäse • 125 g
Bio Butter Laktosefrei
Product Insights
Bio Butter Laktosefrei is an organic, lactose‑free butter made by Züger Frischkäse, classified in the Fat and sauces group of the PNNS. It carries a Nutri‑Score of E, reflecting its very high total fat (82.2 g) and saturated‑fat (54.6 g) per 100 g, while sugar (0.5 g), salt (0 g) and protein (0.5 g) are minimal. The butter offers a clean ingredient list and organic certification, but its extreme fat density and low Nutri‑Score make it unsuitable for low‑fat or heart‑healthy diets, though it can fit ketogenic or high‑energy needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains far less sugar and salt but markedly more total fat (82.2 g vs 76.6 g) and especially saturated fat (54.6 g vs 21.7 g), resulting in a slightly higher energy content.
Ingredients
(DE) Süssrahmbutter aus pasteurisiertem Rahm, 82% Fett, laktosefrei".: Rahm*, Laktase. (FR) Beurre doux à la crème pasteurisée, 82% de matière grasses, sans lactose". Ingrédients: Crème**, lactase.
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Frequently Asked Questions
Everything you need to know about Bio Butter Laktosefrei.
