
Product Insights
The Original Cracker is a vegan plant‑based snack that falls under the ‘Sugary snacks’ and ‘Biscuits and cakes’ families. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product, with 24 g of fat, 2.1 g of saturated fat, 8.8 g of sugars, 1.3 g of salt, 7.9 g of protein and 4.7 g of fiber per 100 g. While it provides decent fiber and protein for a cracker, its high calorie density (491 kcal) and moderate sugar and salt make it less suitable for low‑calorie or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this cracker contains markedly more fat (24 g vs 17.6 g) and calories (491 kcal vs 418 kcal), but its sugar (8.8 g), salt (1.3 g), saturated fat (2.1 g) and sodium are all below typical snack levels, while delivering higher fiber and protein.
Ingredients
wheat flour, sunflower oil 21 %, sugar, glucose-fructose syrup, raising agents (calcium phosphates, ammonium carbonates, sodium carbonates, potassium carbonates), salt, barley malt flour, dried yeast,
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Frequently Asked Questions
Everything you need to know about The Original Cracker.











