
Product Insights
Original Multi-Grain Baked Crackers are a type of sugary snack classified under the ‘Sugary snacks’ and ‘Biscuits and cakes’ groups. They carry a NOVA 4 rating, indicating an ultra‑processed product, and no Nutri‑Score is assigned, reflecting limited nutritional grading. The crackers contain whole‑grain flours, oats and a modest amount of sugar, offering some fiber, but also include added vitamins, palm oil and salt which increase their processed nature and may be a concern for low‑sugar or allergen‑sensitive diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack values (≈29 g sugar, 18 g fat, 2 g salt per 100 g), these crackers contain noticeably less sugar and fat while delivering whole‑grain fiber, positioning them as a lower‑sugar alternative within the category.
Ingredients
harina de trigo integral, harina de trigo enriquecida, riboflavina, niacina, aceite vegetal, aceite de cártamo, aceite de romero, aceite de palma, avena, salvado de avena, jarabe de maíz, ajonjolí, fosfato de sodio, azúcar
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Frequently Asked Questions
Everything you need to know about Original Multi-Grain Baked Crackers.











