
Product Insights
Philadelphia lactose‑free is a spreadable cream cheese made from pasteurised milk and cream, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as NOVA 4, with 14 g of fat, 9.3 g of saturated fat, 3.7 g of sugars, 0.85 g of salt and 6.8 g of protein per 100 g. While the product is lower in energy and total fat than many cheeses and is gluten‑free, it contains added stabilisers (guar gum and carrageenan) and is considered ultra‑processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese profile, this product has less than half the fat (14 g vs 25 g) and lower calories (170 kcal vs 323 kcal) but contains more sugar (3.7 g vs 1.8 g) per 100 g.
Ingredients
LATTE pastorizzato, crema di LATTE, sale, stabilizzanti (gomma di guar, carragenina).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Philadelphia senza lattosio.









