
Product Insights
Philadelphia is a plant-based cheese-style spread made from almonds, oats and coconut oil, marketed as a dairy-free alternative. It falls under the PNNS groups Milk and dairy products and Cheese, carries a Nutri-Score of D, and is classified as ultra-processed (NOVA 4). Nutritionally, it provides low sugar (1.2 g/100 g) and modest salt (0.76 g/100 g) but is high in saturated fat (17 g/100 g) and modest in protein (2.9 g/100 g), which limits its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based cheese spread, this product contains less sugar (1.2 g vs 1.83 g per 100 g) and considerably less salt (0.76 g vs 3.31 g), but its saturated fat is higher at 17 g versus the category average of 15.3 g.
Ingredients
almond and oat preparation (water, almond protein 6 %, gluten-free oat bran 3 %), coconut oil, salt, stabiliser (locust bean gum), vegan culture, may contain other nuts,
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Frequently Asked Questions
Everything you need to know about Philadelphia.










