
Product Insights
Oreo Golden is a sweet snack biscuit classified under Sugary snacks and Biscuits and cakes, delivering 484 kcal per 100 g and a Nutri-Score of E. It falls into the ultra‑processed NOVA 4 group and contains wheat flour, palm oil, soy lecithin and several additives, including E322 (lecithin) and E500/E503 (baking salts). While it provides quick energy, it is high in sugars and saturated fat, moderate in salt, and low in fiber and protein, and it is not suitable for gluten‑free or soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this biscuit contains more sugar, fat, total carbohydrates and energy, but less saturated fat, salt, fiber and protein per 100 g.
Ingredients
farine de blé, sucre, huile de palme, huile de colza, amidon de blé, sirop de glucose-fructose, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, émulsifiant (lécithine de soja), arômes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oreo Golden.









