Question 1

Why is Philadelphia Balance 30% less Fat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cheese spread undergoes heat treatment, emulsification and the addition of stabilising agents to achieve a smooth texture; although the label lists no preservatives and the ingredient list only names milk (96 %) and a minor technical component (4 %), these processing steps place it in the NOVA 4 category, and no explicit additive codes are declared.

Question 2

How do the sugar and saturated‑fat levels in this reduced‑fat cheese affect people managing diabetes or cardiovascular risk?

Accepted Answer

At 5.1 g of sugar per 100 g, the product provides a moderate carbohydrate load that can raise blood glucose and should be counted in a diabetic meal plan, while the 7.1 g of saturated fat per 100 g is relatively high for a low‑fat claim and may increase LDL‑cholesterol levels, so individuals with heart‑related concerns should consume it sparingly.

Question 3

Is Philadelphia Balance 30% less Fat suitable for low‑fat, keto or vegan diets?

Accepted Answer

The spread is made from milk, so it is not vegan; its reduced‑fat content may fit a low‑fat eating plan, but the 5.1 g of sugars and 5.2 g of total carbohydrates per 100 g exceed the carbohydrate limits of a strict keto diet, making it unsuitable for keto followers.

Philadelphia • 195 g

Philadelphia Balance 30% weniger Fett

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like