Philadelphia • 175unknown
Philadelphia
Product Insights
Philadelphia cream cheese spread, a heat‑treated dairy preparation that combines soft cheese with 16 % low‑fat yogurt, belongs to the milk and dairy product family, specifically the cheese subgroup. It delivers 12 g of fat (including 7.9 g saturated fat), 5 g of sugars, 0.78 g of salt, 7.3 g of protein and 0.4 g of fiber per 100 g, offering modest protein and no added sugars but a relatively high saturated‑fat content and moderate sugar level. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, an Eco‑Score of D, and contains the additives citric acid (E330) and carrageen (E407), while its packaging is polypropylene plastic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cream‑cheese spread (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars per 100 g), this Philadelphia blend contains about half the fat, half the saturated fat and salt and roughly half the calories, but its sugar level is almost three times higher.
Ingredients
Frischkäse, 16 % fettarmer Joghurt, Molkenerzeugnisse (aus Milch), Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Carrageen), Säuerungsmittel (Citronensäure).
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Frequently Asked Questions
Everything you need to know about Philadelphia.
