
Product Insights
Philadelphia Schnittlauch is a spreadable cream cheese made from soft white cheese, milk derivatives and chives, classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of C and is assigned to NOVA group 4, reflecting its status as an ultra‑processed product that contains additives such as citric acid (E330) and carrageen (E407). While it provides 7.3 g of protein and 0.7 g of fiber per 100 g, it also delivers 5 g of sugar and 7 g of saturated fat, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese (25 g fat, 15.3 g saturated fat, 1.8 g sugar and 3.3 g salt per 100 g), this product has considerably lower fat and saturated fat, but its sugar content (5 g) is markedly higher while its salt is negligible.
Ingredients
Frischkäse, Molkenerzeugnisse (aus Milch), Schnittlauch, Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Carrageen), Säuerungsmittel (Citronensäure).
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Frequently Asked Questions
Everything you need to know about Philadelphia Schnittlauch.









