Why is Dairy Milk Giant Chocolate Buttons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes refined sugar, cocoa butter, vegetable fats (palm and shea), an emulsifier (E442), and flavourings, all of which are industrially derived ingredients that undergo multiple processing steps beyond basic cooking.

How does the high sugar and modest salt content in Dairy Milk Giant Chocolate Buttons affect people with diabetes or hypertension?

The 56 g of sugar per 100 g can cause rapid spikes in blood glucose, which is problematic for diabetes management, while the 0.24 g of salt is relatively low and unlikely to significantly impact blood pressure, though the overall calorie density may still be a concern for weight control.

Is the milk in Dairy Milk Giant Chocolate Buttons a concern for people with lactose intolerance or dairy allergies?

Yes, the product lists milk and milk solids as ingredients and highlights milk as an allergen, making it unsuitable for anyone with lactose intolerance, dairy allergy, or those following a vegan diet.

Cadbury

dairy milk giant chocolate buttons

Sugary Snacks

Product Insights

Dairy Milk Giant Chocolate Buttons are a milk chocolate confectionery that falls under the Sugary snacks and Chocolate products families. Nutritionally, they are high in fat (30 g), saturated fat (18 g) and sugars (56 g) per 100 g, with a low salt level (0.24 g), an ultra‑processed NOVA 4 classification and a Nutri‑Score of E, reflecting the impact of added sugars and emulsifiers. While they provide quick energy and a classic milky chocolate taste, the high sugar and fat content make them unsuitable for low‑sugar or low‑fat dietary plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal535 kcal

Fat30 g

Saturated Fat18 g

Carbohydrates57 g

Sugars56 g

Comparative Analysis

Compared with the average snack in its category, this product contains far more sugar (56 g vs 40.22 g), slightly less total fat (30 g vs 33.08 g), a similar saturated fat level (18 g vs 18.99 g) and lower salt (0.24 g vs 0.42 g).

Ingredients

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20 % minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter

84%

35%

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