
Product Insights
Dairy Milk is a milk‑based chocolate bar classified as a sugary snack and chocolate product. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 group, reflecting its high sugar (56 g) and saturated fat (18 g) content despite modest protein (7.3 g) and low salt (0.24 g). While it offers a quick source of energy, its nutritional profile is dominated by sugars and fats, making it a treat rather than a health‑focused food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average chocolate snacks, Dairy Milk provides more sugar (56 g vs 40.22 g), higher calories (534 kcal vs 519.46 kcal), and more carbohydrates (57 g vs 49.65 g), but slightly less total fat (30 g vs 33.08 g), saturated fat (18 g vs 18.99 g), and salt (0.24 g vs 0.42 g).
Ingredients
milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,
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Frequently Asked Questions
Everything you need to know about Dairy Milk.










