
Product Insights
Dairy milk buttons are a milk‑based chocolate snack belonging to the Sugary snacks and Chocolate products families. Each 100 g serving provides 536 kcal, 31 g of total fat (including 18 g of saturated fat), 56 g of sugars, a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). While it offers modest protein and fiber, the very high sugar and saturated‑fat levels, the presence of milk allergens and palm‑derived vegetable fats raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary‑snack profile, Dairy milk buttons contain markedly more sugar (56 g vs 40.22 g) and slightly less total fat (31 g vs 33.08 g), with saturated fat (18 g) close to the average 18.99 g and salt (0.24 g) about half the typical 0.42 g.
Ingredients
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter,
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Frequently Asked Questions
Everything you need to know about Dairy milk buttons.











