Why is Milk tray classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as glucose syrup, fructose syrup, whey permeate, and multiple emulsifiers, which are characteristic of highly industrialised food manufacturing. It lists additives E150d (caramel colour) and E442 (pectin) and may contain traces of palm oil, all of which contribute to its NOVA 4 status.

How does the high sugar and saturated fat content in Milk tray affect a diabetic or hypertensive diet?

With 56 g of sugar per 100 g, the tray can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The 16 g of saturated fat and 0.34 g of salt also add to cardiovascular risk, so it should be limited or avoided by those on a hypertension‑friendly diet.

Is the Milk tray suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains milk powder, whey permeate and other dairy derivatives, so it is not vegan. Its high carbohydrate (61 g) and sugar content make it incompatible with keto guidelines. Potential palm‑oil derivatives and the unspecified source of certain additives mean halal status cannot be confirmed. No gluten‑containing ingredients are listed, but cross‑contamination cannot be ruled out.

Cadbury

Milk tray

Sugary Snacks

Product Insights

Cadbury Milk tray is a chocolate bonbon marketed as a milk‑based snack, classified under the Sugary snacks and Sweets groups. Its nutrition facts show very high levels of sugar (56 g), fat (29 g) and saturated fat (16 g) per 100 g, giving it a Nutri‑Score of E and placing it in NOVA group 4, which denotes an ultra‑processed product with limited nutritional quality. The tray contains milk allergens, additives E150d and E442, may contain palm oil, and should be stored in a cool, dry place.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal527 kcal

Fat29 g

Saturated Fat16 g

Carbohydrates61 g

Sugars56 g

Comparative Analysis

Compared with typical bonbon averages, the Milk tray contains markedly more fat (29 g vs 10.5 g) and sugar (56 g vs 53.4 g), slightly less salt, more protein (3.9 g vs 2.9 g) but less fiber (1.6 g vs 2.3 g).

Ingredients

vv fudge dueta perfect praline⭑ ment of chocolates, oil, cocoa butter, glucose syrup, k powder, whey permeate powder whey powder (from milk), roasted fructose syrup, emulsifiers (e442, ), fat-reduced cocoa powder, milk powder, salt, freeze-dried rings, molasses, acidity regulator rs (carotenes, e150d), rapeseed oil, ain other nuts, lk solids 14% minimum, white chocolate contain ddition to cocoa butter, information per 100 g *reference intakes made under licence from cadbury uk ltd, we are passionate about our great quality cadbury products, not completely satisfied? please contact us: freephone 0800 818181 (uk only), mondelez uk, po box 7008, birmingham, b30 2pt, mondelez ireland, freephone 1-800 678708 malahide road, coolock, dublin 5, www,cadbury,co,uk occasionally it is necessary to replace a particular chocolate with another of an equally high standard, chocolates should be kept in a cool dry place, exposure to heat or sunlight can cause the cocoa butter to move to the surface, this may result in a harmless white bloom developing on the chocolate, 2204 kj

84%

35%

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