
Product Insights
Dairy Milk Fruit and Nut Chocolate Bar is a milk‑based confectionery that belongs to the Sugary snacks and Chocolate products families. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is an ultra‑processed product with high sugar (54.5 g per 100 g) and saturated fat (14.5 g per 100 g) but relatively low salt (0.2 g per 100 g). The bar also contains common allergens such as milk, almonds and possible wheat traces, and includes additives like emulsifiers E442 and E476.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars, this chocolate bar provides significantly more sugar (54.5 g vs 40.2 g per 100 g) while offering lower total fat, saturated fat and salt than the category averages.
Ingredients
milk**, sugar, dried grapes, cocoa butter, almonds, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), cocoa, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk chocolate: milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter,, may contain other nuts, wheat,
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Frequently Asked Questions
Everything you need to know about Dairy Milk Fruit and Nut Chocolate Bar.












