
Product Insights
L'Original fingers are chocolate-coated biscuit sticks marketed as a sweet snack, falling under the Sugary snacks (Biscuits and cakes) dietary family. The product carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with high levels of sugar (approximately 40 g per 100 g) and saturated fat (approximately 13 g per 100 g) and a moderate salt content of 0.49 g per 100 g. While it is labeled vegetarian, it contains dairy (milk powder and butter) and allergens such as wheat, milk and soy, and it also includes palm oil and several emulsifiers and raising agents (E442, E476, E500, E503).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 7.8 g saturated fat, 418 kcal and 1.98 g salt per 100 g), L'Original fingers contain about 40 g of sugar (approximately 40% more), 13 g of saturated fat (approximately 67% more), and deliver roughly 520 kcal per 100 g (about 25% higher) while its 0.49 g of salt is below the category average.
Ingredients
Farine de _blé_, sucre, huile de palme, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, perméat de lactosérum (de _lait_), _beurre_ concentré, sirop de sucre inverti, sel, émulsifiants (E442, E476, lécithines de _soja_), poudres à lever (carbonates d’ammonium, carbonates de sodium), arôme.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about L'Original fingers.











