Cadbury
Fingers
Product Insights
Cadbury Fingers are chocolate‑coated biscuit sticks classified under the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of E and belong to NOVA 4, reflecting an ultra‑processed formulation with added sugars, several emulsifiers (E442, E476), raising agents (E500, E503) and palm‑derived vegetable fats. Nutritionally they are high in fat (≈26 g), saturated fat (≈15 g) and sugars (≈35 g) per 100 g, while providing modest protein and fiber, and contain allergens such as milk, wheat gluten and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate biscuit (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Fingers contain considerably more sugar, fat and saturated fat, but slightly less salt.
Ingredients
milk, wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable fats (palm, shea, sal in varying proportions), cocoa butter, cocoa mass, partially inververted sugar syrup, emulsifiers (e442, soya lecithins, e476), salt, raising agents (ammonium carbonates, sodium carbonates), flavourings, may contain nuts,
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Frequently Asked Questions
Everything you need to know about Fingers.
