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Μπισκότα Δημητριακών Breakfast
Product Insights
Breakfast Cereal Biscuits are a sweet snack classified under the Sugary snacks and Biscuits and cakes groups, marketed by the Violanta brand in Greece. The product carries a Nutri‑Score of D and is considered ultra‑processed (NOVA 4), reflecting high saturated fat (12.1 g per 100 g) and moderate total fat, while sugar and salt levels are low. With 4.3 g of fiber and 6.9 g of protein per 100 g, it offers some nutritional benefits, but the overall energy density (≈462 kcal) and high saturated fat keep its health rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, it contains far less sugar (0.05 g vs 28.98 g) and salt (0.17 g vs 1.98 g), but its total fat is slightly higher (18.2 g vs 17.65 g) and saturated fat markedly higher (12.1 g vs 7.8 g).
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Frequently Asked Questions
Everything you need to know about Μπισκότα Δημητριακών Breakfast.
