Cadbury • 138 g e
Finger
Product Insights
Cadbury Finger is a 138 g pack of crunchy, milk‑chocolate‑coated biscuit sticks marketed as a sweet snack. It falls under the “Sugary snacks” and “Biscuits and cakes” groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with high levels of sugar (40 g), fat (25 g) and saturated fat (13 g) per 100 g, though its salt content (0.49 g) is below the average for sweet snacks. The product contains gluten, milk and soy allergens, includes several additives such as emulsifiers (soy lecithin, E476) and raising agents, and uses palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this Cadbury Finger contains about 40 g of sugar (≈38 % more), 25 g of fat (≈42 % more) and 13 g of saturated fat (≈67 % more) per 100 g, while its salt level is lower than the typical 1.98 g.
Ingredients
Chocolat au _lait_ (48 %) (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, matière grasse de _lait_, émulsifiants (lécithine de _soja_, E476)), farine de _blé_, huile de palme, sucre, sirop de sucre partiellement inverti, sel, poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium), arôme,
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Frequently Asked Questions
Everything you need to know about Finger.
