Paterson's • 300 g e / 16 Oz
Clotted Cream Shortbread Fingers
Product Insights
Clotted Cream Shortbread Fingers are a shortbread‑style snack produced by Paterson’s, sold in a 300 g plastic sleeve and cardboard box. The biscuits provide 6.4 g of protein and only 0.63 g of salt per 100 g, with a sugar level of 18.3 g that is well below the average for sweet snack biscuits. However, they are high in fat (25 g per 100 g), deliver about 500 kcal per 100 g, carry a Nutri‑Score of D, belong to NOVA group 4, contain dairy, gluten and trace nuts, and include the additive calcium carbonate (E170).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), these shortbread fingers contain far less sugar and salt but markedly more fat (25 g) and higher energy (≈500 kcal), placing them on the richer side of the category.
Ingredients
Farine de _blé_ (Farine de _blé_, Carbonates de Calcium, Niacine.Thiamine, Fer), Huile de Colza, sucre, _Crème_ Caillée (4 %) (_lait_), _Beurre_ (_lait_), Sel, Arôme Naturel.
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Frequently Asked Questions
Everything you need to know about Clotted Cream Shortbread Fingers.
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