
Product Insights
All butter shortbread fingers are a sweet snack classified as human food, falling under the sugary-snacks and biscuits-and-cakes PNNS groups. They carry a Nutri-Score of E and are placed in NOVA 3 (processed), offering a buttery texture but containing high levels of saturated fat (15.5 g/100 g), sugar (13.1 g/100 g) and overall energy (about 513 kcal/100 g), while providing little fiber or protein. The product contains wheat (gluten) and milk (butter), making it unsuitable for gluten-free or dairy-allergic consumers, and its high sugar and saturated-fat content outweighs the limited nutritional benefits, though it is free of added preservatives or artificial additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this shortbread contains roughly half the sugar (13.1 g vs 28.98 g per 100 g), but more than double the saturated fat (15.5 g vs 7.8 g) and higher energy (about 513 kcal vs 418 kcal), while its salt level is lower (0.43 g vs 1.98 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (33%), Sugar, Cornflour, Salt.
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Frequently Asked Questions
Everything you need to know about All butter shortbread fingers.










