Marks & Spencer, M&S • 175g
Organic all butter Shortbread fingers
Product Insights
Organic all butter Shortbread fingers are a UK-made shortbread biscuit classified as a sugary snack within the biscuits and cakes group. They deliver a rich buttery flavor but carry a Nutri-Score of E and belong to NOVA group 3, reflecting high levels of total fat (31.3 g), saturated fat (19.5 g) and energy (540 kcal) per 100 g, together with modest protein and fiber and lower than average sugar and salt. The product is made with organic butter and contains milk and wheat allergens, which is a plus for organic sourcing but limits suitability for dairy‑free or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack biscuits, this shortbread contains more fat (31.3 g vs 17.6 g), twice the saturated fat (19.5 g vs 7.8 g) and higher energy (540 kcal vs 418 kcal), while its sugar (19.2 g), salt (0.8 g) and fiber (1.8 g) are below average.
Ingredients
Wheatflour contains Gluten (Wheatflour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*) Butter (Milk) • (35%) Sugar - Salt*. *permitted non-organic ingredients.
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Frequently Asked Questions
Everything you need to know about Organic all butter Shortbread fingers.
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