How does the sugar and salt content of All‑Butter Scottish Shortbread Fingers affect a diabetic or hypertensive diet?

The 17.7 g of sugar per 100 g can raise blood glucose levels and should be limited by people with diabetes, while the 0.61 g of salt per 100 g is moderate and unlikely to significantly impact blood pressure, but overall consumption should be kept low for hypertensive individuals.

Is the wheat flour in this shortbread a problem for people with gluten intolerance?

Yes, the product contains wheat flour, which provides gluten; it is therefore unsuitable for those with celiac disease or non‑celiac gluten sensitivity.

Can All‑Butter Scottish Shortbread Fingers be included in vegan, keto or gluten‑free diets?

No, the shortbread contains butter (a dairy ingredient) and wheat flour, making it non‑vegan and not gluten‑free, and its high carbohydrate content (about 62 g per 100 g) also makes it incompatible with keto guidelines.

Lidl • 160 g

all butter scottish shortbread fingers

Sugary Snacks

Product Insights

All‑Butter Scottish Shortbread Fingers are a buttery shortbread biscuit sold by Lidl and classified as a sweet snack. They belong to the Sugary snacks group, carry a Nutri‑Score of E and fall in NOVA group 3, indicating a processed product with high saturated fat (17.2 g/100 g) and total fat (29.5 g/100 g) but relatively low sugar (17.7 g/100 g) and salt (0.61 g/100 g). While the shortbread offers a rich buttery flavor, its high saturated fat, modest fiber (1.3 g) and the presence of gluten and milk allergens make it less suitable for health‑conscious or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal528 kcal

Fat29.5 g

Saturated Fat17.2 g

Carbohydrates61.8 g

Sugars17.7 g

Comparative Analysis

Compared with the average snack biscuit, this shortbread contains markedly more total and saturated fat (29.5 g and 17.2 g vs. 17.65 g and 7.8 g), lower sugar (17.7 g vs. 28.98 g) and salt (0.61 g vs. 1.98 g), but delivers higher energy (528 kcal vs. 418 kcal) and less fiber (1.3 g vs. 3.07 g).

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 33% Salted Butter (Butter (Milk), Salt), Sugar, Cornflour.

84%

35%

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Frequently Asked Questions

Everything you need to know about all butter scottish shortbread fingers.

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