
Product Insights
All butter Scottish shortbread assortment from Marks & Spencer is a 650 g pack of buttery shortbread biscuits classified as a sugary snack within the 'Sugary snacks' and 'Biscuits and cakes' dietary groups. The product is high in fat (28.2 g) and saturated fat (16 g) with moderate sugar (14.7 g) and low salt (0.75 g, below the category average), carries a Nutri-Score of E and belongs to NOVA group 3, indicating it is moderately processed, and it contains milk, making it unsuitable for those with dairy allergies. It holds an Eco‑Score of C, reflecting a moderate environmental impact, and is labelled vegetarian despite the presence of butter.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this shortbread contains about half the sugar (14.7 g vs 28.98 g) but almost double the fat (28.2 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), delivering 516 kcal per 100 g, which exceeds the typical 418 kcal, while its salt level is lower than average (0.75 g vs 1.98 g).
Ingredients
wheatflour (with calcium carbonate, niacin, iron, thiamin) unsalted butter (milk) (34%) caster sugar, cornflour rice flour, salt, sodium bicarbonate.
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Frequently Asked Questions
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