
Product Insights
Shortbread is a butter‑rich Scottish shortbread biscuit sold by Marks & Spencer, categorized under Sugary snacks and Biscuits and cakes. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its processed nature and the presence of additives such as sodium bicarbonate (E500) and other permitted compounds. With 28.2 g fat (16 g saturated), 14.7 g sugars and 0.75 g salt per 100 g, it is high in energy (516 kcal) and low in fiber, making it indulgent but nutritionally dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snacks, this shortbread contains about half the sugar and salt but considerably more fat, saturated fat and calories.
Ingredients
Farine de blé contient du _gluten_ (avec de la farine de blé, du carbonate de calcium, du fer, de la niacine et de la thiamine), _beurre_ non salé (_lait_) (34%) - sucre en poudre - farine de maïs - farine de riz - sel - agent levant : bicarbonate de sodium.
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Frequently Asked Questions
Everything you need to know about Shortbread.








