
Product Insights
Scottish Shortbread Fingers are buttery shortbread biscuits marketed as sweet snack items and belong to the sugary snacks and biscuits categories. Per 100 g they are very high in fat (27 g) and saturated fat (17 g), provide 515 kcal of energy, contain moderate sugar (14 g) and low salt (0.41 g), with a modest amount of fiber (4.3 g) and protein (5.6 g). The product carries a Nutri‑Score of E, is classified in Nova group 3, and lists milk and wheat as allergens, so consumers with dairy or gluten sensitivities should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Scottish Shortbread Fingers contain considerably more fat (27 g vs 17.6 g) and saturated fat (17 g vs 7.8 g), deliver higher energy (515 kcal vs 418 kcal) but have lower sugar (14 g vs 29 g) and salt (0.41 g vs 2.0 g), while providing slightly more fiber.
Ingredients
Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (_Milk_) (33%), Sugar, Cornflour, Salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Scottish Shortbread Fingers.








