Campbells Shortbread, Highland Speciality • 100g
Highland Specialty Shortbread Fingers
Product Insights
Highland Specialty Shortbread Fingers are sweet shortbread biscuits classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are rated as NOVA 4 ultra‑processed, containing 23 g of fat, 8.3 g of saturated fat, 20.7 g of sugars and 0.6 g of salt per 100 g, delivering 488 kcal. While they provide 5.9 g of protein, the high fat, saturated fat and sugar make them an indulgent treat best enjoyed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this shortbread contains less sugar and salt but significantly more fat, saturated fat and calories.
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Frequently Asked Questions
Everything you need to know about Highland Specialty Shortbread Fingers.
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