
Product Insights
The product is a Scottish‑style shortbread biscuit, classified as a sugary snack in the PNNS groups “Sugary snacks” and “Biscuits and cakes.” It carries a Nutri‑Score of E and belongs to the NOVA‑3 processing level, reflecting its high saturated‑fat (19 g), high sugar (18 g) and high calorie (533 kcal) content while providing only modest fiber (1.4 g) and protein (4.4 g). Allergens include gluten and milk, and the product contains no additives, but the elevated fat and sugar may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread snack, this biscuit contains less sugar and salt but substantially more total fat, saturated fat and calories per 100 g.
Ingredients
Farine de blé 38% - beurre 32% - sucre - amidon de maïs - sel - calcium - vitamines B3, B1 - fer. Traces de soja.
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Frequently Asked Questions
Everything you need to know about Shortbread recette écossaise sablés pur beurre.








