
Product Insights
Nature Yoghurt is an organic plain whole‑milk yogurt from Switzerland that belongs to the milk and yogurt family of foods. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting its industrial processing despite containing no listed additives. The yogurt offers modest protein (4.3 g/100 g) and low salt (0.1 g/100 g), while its fat (3.5 g) and saturated fat (2.1 g) are moderate, and it contains 4.5 g of natural sugars per 100 g, all of which are below typical category averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, Nature Yoghurt contains less sugar (4.5 g vs 7.46 g), less total fat (3.5 g vs 5.97 g), lower saturated fat (2.1 g vs 3.71 g) and markedly less salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
Yogourt au lait entier (lait entier**, lait écrémé en poudre**, protéine du lait**). ** De production biologique suisse
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Frequently Asked Questions
Everything you need to know about Nature Yoghurt.










