Migros Bio
Marrons caramel
Product Insights
Marrons caramel is an organic dairy dessert falling under the Milk and dairy products category. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of refined sugars, caramel, and typical food‑industry additives. While it offers modest protein (3.5 g per 100 g) and low salt, its high sugar content (13 g) and moderate saturated fat (1.7 g) are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this product contains 13 g of sugar per 100 g, about 2 g above the category average, while its fat (3.3 g) and salt (0.1 g) are below typical levels.
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Frequently Asked Questions
Everything you need to know about Marrons caramel.
