
Product Insights
Nestlé Go Free Gluten Free imp is a 350 g plant‑based breakfast cereal made primarily from rice, sugar, salt and a fortified blend of vitamins and minerals. It delivers 390 kcal per 100 g, with 86 g carbohydrates, 9.5 g sugars, 7.6 g protein, 1.5 g fiber, 1.2 g fat (0.4 g saturated) and 0.6 g salt, earning a Nutri‑Score of C and being classified in NOVA group 4 (ultra‑processed). While it offers a gluten‑free, vegan option with low fat and moderate protein, the cereal is high in carbs, low in fiber, and contains a moderate amount of sugar and salt, which detracts from its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this product has markedly lower fat, saturated fat and salt, and less sugar, but it provides higher carbohydrate content and considerably less fiber and protein.
Ingredients
rice, sugar, salt, sugar syrup (sugar, invert sugar syrup, molasses), vitamins and minerals (niacin, iron, pantothenic acid, folic acid, vitamin b6, riboflavin), %
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Frequently Asked Questions
Everything you need to know about NESTLE GO FREE GLUTEN FREE imp.














