Coop, Coop Naturaplan, Coop Naturaplan - Bio • 130g
Pesto Verde bio
Product Insights
Pesto Verde bio is an organic green pesto made mainly of basil, extra‑virgin olive oil, pine nuts and Parmigiano Reggiano, packaged in a pot and classified in the Fat and sauces group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high fat (39 g per 100 g), saturated fat (5.7 g) and salt (1.9 g) content while providing very little sugar. Although the product offers a natural ingredient list and antioxidant‑rich basil, the calorie density (381 kcal per 100 g) and dairy presence make it less suitable for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this pesto contains about three times more fat (39 g vs 12 g) and nearly three times more saturated fat, but its sugar (0.6 g) and salt (1.9 g) are well below the category averages, resulting in a substantially higher energy value (381 kcal vs 183 kcal).
Ingredients
Basilic 51% (Italie), huile d'olive vierge extra (Italie), pignons de pin 10 % (Italie), fromage 6 % (Parmigiano Reggiano DOP [Italie]), sel de cuisine, jus de citron.
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Frequently Asked Questions
Everything you need to know about Pesto Verde bio.
